Bovine Spongy Encephalitis (BSE) in Japan

Bovine Spongy Encephalitis (BSE) in Japan The essay aims to investigate the issue of Bovine Spongy Encephalitis (BSE) in Japan, with particular emphasis on the meat traceability system adopted by the Japanese regulatory authorities and its implications for the Japanese food markets, its beef industry, and the hospitality industry. Presumably written in late 2005 or early 2006, some three years after BSE reared its head in Japan, the essay attempts to trace the events that led to the BSE scare in Japan and the responses adopted by the state and industry to cope with market and customer apprehensions. Essays, on specialised subjects like these, need to have reader friendly, grammatically correct structures that guide curious lay people through the complexities of unfamiliar issues in sequential logical steps; such efforts should be well researched, evidence clarity about the subject at hand, make good use of language skills and engage reader interest in the main and allied themes. BSE, better known as mad cow disease, emerged first in the UK in 1986, its manifestation in cattle being associated with a number of logical, as well as fanciful theories that included (a) force feeding of cattle, animals that are normally herbivorous, with meat or bone meal from semi-sterilised cadavers, and (b) import of meat meal, contaminated with human meat, from India (Jones, 2001)! Related to the presence of a misfolded protein called Prion in the brain tissues of cattle, BSE is known to make the brain of a cow a bloody mass of spongy tissue, followed by the certain death of the affected animal (Jones, 2001). Worryingly it is also known to infect humans who consume BSE tainted products (Jones, 2001). The disease first showed up in commercially reared livestock in the UK, and has since then been associated with more than 150 human deaths in the UK alone; its occurrence in the United States led to panic in Japan, a major importer of US beef, and thereafter to a number of protective and regulatory steps by the Japanese for ensuring the safety and quality of beef consumed in the country (Nottage, 2004). Whilst such background information would have been particularly relevant for establishing the importance of the topic, especially in light of the levels of global panic generated by the outbreak of BSE in the early 2000s, there is little of it in the essay; the author preferring to commence the study directly with the detection of the first BSE case in Japan in 2001 and the events that followed. With much effort having been given to providing technical details about Creutzfeldt – Jakob disease, (CJD) and its new variant, in the appendices to the essay, some elementary information about Prion, established to be the root cause of BSE, the substantial loss of human life, and the worldwide concern that arose, post the emergence of the disease, would have helped in driving home the need for governments to adopt stern regulatory measures and in putting the Japanese regulatory efforts in their proper p erspective. Ford’s book on the risks posed by BSE to mankind, which has otherwise been included by the author in the references, provides a graphic account of the dangers of BSE and the essay would have been well served by the inclusion of some of the highlighted risks.